Fermentation Led Four Hands Dinner by Vanika X Eleni – Inspired from the past & Looking into the future
Explore a unique dining experience as two Chef-Fermenters, Food Anthropologist, Eleni Michael and Chef Vanika Choudhury, collaborate for an exclusive pop-up, celebrating ancient techniques and hyperlocal, seasonal ingredients on 27th & 28th January 2023 at Noon, BKC The pioneers of koji based fermentation in the culinary industry, Noon, BKC, Mumbai is an ingredient-driven restaurant named for the Kashmiri word for salt, which is the flavor that makes everything better. A restaurant where fermentation takes center stage and umami is celebrated through the approach of using indigenous ingredients. Noon has its focus on indigenous crops of India and foraged produce from Ladakh, Jammu & Kashmir…