JOLIE’S, the members-only club at Worli, Mumbai is thrilled to present a weekend long opportunity to experience the much celebrated COMORIN - for the first time in Mumbai from 7th to 9th April, 2023. Comorin is the multi-award winning all-day restaurant and bar that opened in Gurugram in 2018. It was voted the No. 3 restaurant in India by the restaurant industry in the FoodFood Top 30 Restaurant Awards where EHV’s other restaurant, Indian Accent was voted No. 1. Comorin is just as well-known for its beverage programme and was voted the 'Best Restaurant Bar in India' by 30 Best Bars India in 2021 & 2022.
Diners in Mumbai will be able to enjoy the signature dishes of Comorin, including Green Chilli Prawns, Haleem, Champaran Mutton, Podi Idli, Masala Avocado Papad, Kathal Nihari, Gucchi pulao and Cheeni Malai Toast. They will also be able to sample some of Comorin’s award-winning cocktails like the Comorin 75 (Sous Vide Gin Infused with Rhododendron Flowers, Marigold, Lavender, Green Cardamom, Citrus, Sparkling Wine); Cuban Sour- Clarified (Aged Rum, Spice Mix, Mole Wine Bitters, Wine Foam) and Neer More (Green Chili Infused Tequila, Yoghurt Whip, Velvet Falernum, Caraway Liqueur).
Restauranteur Rohit Khattar, Founder Chairman, EHV International says – “While Comorin has participated in several bar takeovers in the past, this is the first time that we will be venturing out with our food as well as beverage offerings. We are delighted that the first Comorin pop-up will be at the beautifully designed and conceptualized club, Jolie’s. We hope that Mumbai shall embrace the Comorin weekend while we continue searching for the ideal permanent abode for Comorin in this city.”
Jolie’s is a members-only private club by Aditya Birla Group’s hospitality arm housed under Aditya Birla New Age.
Utpal Biyani, CEO, Aditya Birla New Age says- “Jolie’s is all about creating bold, intimate, and curated cultural experiences for its members. Our collaboration with Comorin is essentially a celebration of this intent. We have always observed unbridled excitement in our member community for distinctive dining experiences and we are certain that the Comorin pop-up will be one of the most magical food events the city has ever seen.”
Present at the Comorin Pop-Up shall be Chef Manish Mehrotra, Culinary Director, Comorin and Varun Sharma, Head of Bars as well as Chef Dhiraj Dargan, Brand Chef of Comorin.
The Comorin Pop-Up will run during dinners on April 7 & 8 and lunches on April 8 & 9. Jolie’s Club shall serve only Comorin cuisine and drinks over the weekend. Non-members can request a table of maximum 4 people at firstname.lastname@example.org This is based on availability since members shall be given priority.
Comorin is a brand conceptualized and executed by Rishiv Khattar for EHV International. Comorin has brought a unique twist to regional Indian comfort food. The innovations of Culinary Director, Manish Mehrotra and Brand Chef, Dhiraj Dargan have earned the brand several prestigious accolades, as has the mastery in mixology by Varun Sharma.
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