Asian cuisine gets an all-new meaning as Chef Rohit Chadha unveils an all-new menu featuring classic, contemporary and bold flavors, alongside eclectic cocktails.

Mumbai, August, 2022 – Dashanzi, the progressive modern Asian cuisine restaurant with breathtaking sea views and one of the finest gin bars in the country at JW Marriott Mumbai Juhu unveils “THE VOLT” an electrifying new menu by Chef Rohit Chadha  featuring bold flavors that elevate an Asian cuisine experience to new heights of taste and sensory experiences.

Experience the unexpected as we take you on a gastronomical journey inspired by the culture and cuisines of the Far East. Signature dishes come to life with a well-balanced menu of classics and modern Asian dishes that capture the nuances, freshness and complexity of flavors of the Orient curated by Chef Rohit Chadha and his team of maestros. Indulge in a handcrafted menu with house made sauces, aromatic spices, unique fresh ingredients, traditional home style recipes and a mélange of modern contemporary Asian fare that presents an enticing burst of flavors.

The masterfully curated and technique forward menu features signatures such as Char Sui Pork Bao, Chiu Chow Kothe, Hon Shimeji Shiitake Dumpling, Hung Shao Pork, Lobster Garlic Chive, Lotus Leaf Wrapped Rice with Oyster, Seabass Xo Suimai, Singapore Chili Crab, Steamed Pork Chili Wonton, Unagi Nigiri amongst others. Round off the meal with some innovative desserts with a modern style plating, these include Flourless Chocolate Cake, Lavender Baked Alaska, Wasabi Brulé, Japanese Milk Cake. A bespoke bar experience awaits guests with exquisite concoctions such as Eastside, Ginza Spritz, Hibiscus Glory, Macha Gin, Samurai Bond.

Overlooking the Juhu beach, the restaurant’s al fresco setting is the quintessential way to unwind with friends and family. A remarkable and a sensory dining experience awaits you at Dashanzi.

The Volt at Dashanzi

●        When: August, 2022 onwards 

●        Timings:

o   Tuesday to Friday from 7:30 pm to 1:00 pm

o   Saturday and Sunday: 12:30 pm – 3:30 pm & 7:30 pm to 1:00 pm

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