Celebrate the authentic flavours from the mystical lands of China, Vietnam and Thailand.
Mumbai, June, 2022: By the Mekong, the award-winning Oriental dining venue nestled on Level 37 at The Penthouse at The St. Regis Mumbai, is delighted to unveil a new menu created of Chef Raymond Wong, recently taken on the mantle of Master Chef Asian at the restaurant.
After winning over the hearts of connoisseurs of fine dine Asian cuisine over the years, By the Mekong introduces a re-imagined, delectable culinary experience. Enjoy this sojourn with an unparalleled view that overlooks Mumbai's green oasis, the Racecourse and panoramic views of the Arabian Sea and the beautiful city skyline.
With his South East Asian roots, Chef Raymond trained in Asian cuisine, specializing in Chinese, a cuisine that is a favourite in India., His prowess in specializing in Chinese and Asian cuisine in his varied roles over the years soon led him to The St. Regis Mumbai, where he will lead the culinary team of the very popular specialty restaurant - By The Mekong. with his robust flavours, authentic dishes, and exotic ingredients Chef Raymond will redefine Asian cuisine in a contemporary style. The menu curated by him, will showcase dishes that are a blend of home-style cooking with traditional ingredients, marinated and hand-crafted in homemade sauces and aromatic spices.
The Asian menu features specialities reflecting the cuisines from regions that dot the course of the Mekong River. Guests can treat their tastebuds to time honoured classics that spell refined elegance such as Chiang Mai Style Seabass with Chilli and Green Pepper Corn Sauce, Singaporean Chilli Crab and Golden Mantou Bao, Vietnamese Rice Noodle Soup and Vegetable Dumplings, By the Mekong Signature Peking Duck, Banana Leaf Wrapped Pomfret Saigon Style with Fresh Herbs, Mongolian Lamb Chops, Mushroom with Baby Pokchoy in Oyster Sauce amongst others.
Round off your meal on a sweet note with Pandan Custard, Cacao 64, Thap Tim Krob, Ice Cream Coupe.
Guests can also sip on handcrafted Asian cocktails freshly concocted by skilled bartenders these include Thailand ( Vodka, oriental leaf, cranberry, hazelnut ), Golden Triangle ( Vodka, grapes, passion fruit, cranberry, ginger, vanilla ), Mysterious Plain ( Vodka, tamarind, sugar ) Lower Mekong ( Vodka, kumquat, basil, freshly squeezed lime juice, sugar ), Manila Sunshine ( Gin, malibu, triple sec , pineapple), The Mekong Bowl ( Gin, oriental lime, cranberry, star anise, freshly squeezed lime juice fresh fruits finished with flamed Cointreau).
Indulge in a delectable and unique selection of Asian handcrafted signatures accompanied by oone of the best views in the city at By the Mekong.
New Menu at By the Mekong
· 25th June 2022 onwards
· Time: Dinner 7:00 pm - 12:00 am
· For reservations, call 022 6162 8422/02261628000, + 91 8657522956
About St. Regis Hotels & Resorts
Combining classic sophistication with a modern sensibility, St. Regis is committed to delivering exceptional experiences at nearly 40 luxury hotels and resorts in the best addresses around the world. Since the opening of the first St. Regis hotel in New York City over a century ago by John Jacob Astor IV, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by signature St. Regis Butler Service. The ultra-luxury brand is set to expand its legacy to 50 hotels by 2018.
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