August - 2023, MumbaiKoishii, the pinnacle of refined dining and the city’s premier destination for Nikkei cuisine, is pleased to unveil an alluring culinary journey with its latest creation, the “Mezcal and Maki” menu. Renowned for pushing the boundaries of gastronomy, Koishii invites guests to experience a delightful and playful menu that marries the culinary legacies of Japan and Peru in an exquisite dining setting.

Under the visionary guidance of Chef Kinyo Rodas Tristan, Koishii’s talented culinary artisans have crafted a truly innovative menu that pays homage to the rich traditions of two distant lands, igniting an unexpected yet harmonious explosion of flavors.

Every dish in this exclusive promotion is a masterpiece, a testament to the culinary prowess of Koishii’s expert chefs. Guests can embark on a tantalizing journey through the meticulously designed variations of maki, each an embodiment of Koishii’s commitment to pushing the boundaries of taste and presentation. From delicate sashimi paired with the smoky  allure of mezcal, to vibrate ceviche dancing with Japanese accents, every bite is a revelation of imagination and skill.

Embark on a journey of gastronomic allure with an array of  carefully crafted maki variations that take fusion to new heights. From the Tempura and Edamame Maki, where crispy textures meet the buttery richness of edamame, to the captivating  Corn Maki that pays homage to the bounties of earth, each roll is a work of art. Dive into the oceanic world of flavor with the Crispy Salmon Maki, a delicate dance of ocean - fresh salmon and indulgent crunchiness.

For those seeking a fiery kick, the Spicy Tuna Maki promises a mouthful of thrill, while the Cream CheeseSmoke Prawn Maki offers a velvety juxtaposition against the smokiness of prawns. Indulge your adventurous side with the Tiger Maki, a bold creation that pushes the boundaries of flavourful combinations, leaving an indelible mark on your palate.

Complementing the gastronomic masterpiece is a line-up of cocktails that mirrors the sophistication of the cuisine. Sip on the enchanting El Botanic, where botanicals meet mezcal, or ride the waves of flavor with the Carribean Waves, a tribute to the fusion of cultures. Elevate your evening with Mexalita, an exquisite blend that embodies the spirit of the evening. The Indi Codigo offers a harmonious balance of complexity and refreshment, while the Papyata pays homage to tradition with a contemporary twist. Experience the intriguing allure of Giner Blanco, and complete your journey with the timeless indulgence of the Codigo Collins.

The Maki and Mezcal delights at Koishii  promise not only a meal but an experience of innovative mastery, culinary brilliance, and the joy of flavors intermingling in delightful harmony. Join in for an unforgettable culinary escapade that pushes boundaries, ignites imaginations and leaves an everlasting impression.

 Mezcal & Maki at Koishii, Penthouse at the St. Regis Mumbai

● Date: Through the month of August

● Operational timings:

o Dinner: Monday to Sunday (7:00 pm - 1:00 am)

o Lunch: Saturday and Sunday (12:30 pm – 4:00 pm)

o Brunch: Last Sunday of every month

For enquiries and reservations, dial: +91 226162 8070 or +91 8657907732.

About Penthouse Mumbai

Experience exquisite ease with Penthouse Mumbai, where impeccable service  meets effortless luxury. Enter a world laced with unrivalled service, from  unimaginable all-access-pass, fine-dining, accommodation and even health,  beauty and well-being privileges. Penthouse Mumbai caters to your personal  passions and unique expertise, enriching the journey through exceptional  offerings exclusive to the Penthouse at The St. Regis Mumbai.

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