Acclaimed mixologist and bar manager, Samy Rathnayake of COYA Dubai will visit Koishii  of Penthouse at the St. Regis Mumbai for an exclusive guest bar shift

6th March 2023, Mumbai: Koishii is excited to welcome mixology magician, Samy  Rathnayake, Bar Manager of COYA Dubai to Mumbai, India for an exclusive two day guest  bar shift. Committed to offering unique and innovative experiences to our guests, we believe  it’s not just about having a drink, it is about the journey and the story that any cocktail holds.  This guest bar shift in collaboration with COYA Dubai also gives the talent at Koishii the  opportunity to work alongside Samy from one of the world’s best bars. 

This collaboration aspires to offer guests a remarkable beverage experience that showcases the  rich diversity of Peru. To be able to bring a talent like him to the city reinforces our commitment  to be able to provide a spectrum of experiences for our guests and members. At Koishii, we are  excited to have our mixologists engage with him and learn from his brilliance.  

COYA ranked #13 on MENA & North Africa’s 50 Best Restaurants in 2022. The two day  guest bar shift is the quintessential way to unwind with friends and family, complemented by  cocktails crafted by the master of mixologist himself – Samy.  

Guests can enjoy the most popular and superlative concoctions curated specially for the bar  shift such as Refresco De Fresa, Arrepentirse, Aqua De Leche and El Momento as they bring  in special ingredients like Spicy Passion Vermouth, Campari and Supasava for an authentic  experience. 

Brimming with the flavours, colours and energy of Latin America, tastemakers are invited to  savor classic Pisco sours, Latin America’s most famous cocktail, and indulge in flavour-filled  ceviches by our expert team of chefs at Koishii.  

For the ones with mixology on their minds, there’s plenty to look forward to at this two-day  bar shift at Koishii, Level 37, Penthouse at The St. Regis Mumbai.

COYA Dubai X Koishii, Penthouse at the St. Regis Mumbai  

  • ∙ Date: 10th - 11th March, 2023 
  • Time: 7:00 pm onwards 
  • Price: On request  
  • For enquires and reservations, dial: +91 2261628070 or +91 8657907732 

Cocktail menu:  

  • Refresco De Fresa 

The Botanist Gin, Strawberry Mancino Vermouth, Campari, Supasava, Soda 

  • Arrepentirse 

Peanut Butter Fat Wash Gin, Hazelnut, Plum Liqeuer, Olive Brine 

  • Aqua De Leche 

Tequila, Mezcal, Rum, Coconut, all spice berries, Ginger beer Fresh Lime juice, Milk 

  • El Momento 

1800 Coconut Tequila, Spicy Passion Vermouth, Sauvignon Blanc

*Disclamier: "The pages slugged ‘Press Release’ are equivalent to advertisements and are not written and produced by Industry Outreach Magazine journalists/Editorial." We do not hold any copyrights towards the content or image. Image source: Newswire